Lemon Pickle

Lemon Pickle: A Tangy Tradition from the Hills

Our Lemon Pickle, made from the finest, handpicked lemons from the Syangja region, brings a burst of tangy goodness to your meals. Grown in the fertile soil of the hills, these lemons are preserved with natural ingredients, creating a flavorful, zesty pickle that captures the essence of traditional Nepali cuisine.

Each jar of our Lemon Pickle is packed with vibrant flavors—perfect for adding that extra zing to your rice, curries, or snacks. Its blend of spices and tangy lemons is sure to awaken your taste buds and bring a refreshing kick to any dish.

Ready to spice up your meals with a taste of Nepal? Visit our website to bring home this delightful homemade Lemon Pickle, crafted with care and bursting with authentic flavor. Taste the tradition with every bite!